About
The Magnova International Conference on Food Science & Nutrition (MICFN 2027) will bring together food scientists, nutritionists, researchers, academics, dietitians, food technologists, healthcare professionals, industry experts, educators, policymakers, and students to exchange knowledge and discuss the latest developments in food science and nutrition.
Who We Are
Magnova Group is an emerging organization committed to developing and deliveringprofessional international conferences, corporate events, networking platforms, andknowledge-driven initiatives.We work with professionals, institutions, organizations, speakers, researchers, and industrycommunities to create engaging experiences that deliver meaningful value to participants.Our approach combines professional event management, international networking,innovative ideas, and a strong focus on participant experience.
What We Do?
International Conferences We bring together experts, researchers, academics, industry professionals, and students from around the world. Professional Networking We create opportunities to connect with experts, professionals, organizations, and collaborators. Corporate & Business Events We organize professional events focused on business engagement, communication, and knowledge exchange. Knowledge & Innovation Our events encourage presentations, discussions, workshops, and the exchange of new ideas. Global Collaboration We promote international participation and collaboration across institutions and industries.
Our Mission
Our mission is to connect people, ideas, and opportunities through high-qualityprofessional events and international platforms.We aim to create an environment where individuals and organizations can learn, connect,collaborate, and grow while contributing to a stronger global professional community.
Scientific Sessions
- Food Science & Technology
- Nutrition & Human Health
- Food Chemistry
- Food Microbiology
- Food Safety & Quality
- Functional Foods
- Food Processing
- Food Preservation
- Gut Health & Probiotics
- Clinical Nutrition
- Public Health Nutrition
- Child & Maternal Nutrition
- Sports Nutrition
- Obesity & Metabolic Health
- Personalized Nutrition
- Food Biotechnology
- Plant-Based Nutrition
- Sustainable Food Systems
- Food Innovation
- Future Trends in Nutrition
Dr. Lauren R
Virginia Commomwealth University,USA
J. Dirk Nelson
A&M University, USA.
Dr. S K Acharya
RSS University, MP, India.
Dr. Carol Hargate
Bethel University,USA
Prof. Azra Korjenic
VIENNA UNIVERSITY OF TECHNOLOGY (TU WIEN), AUSTRIA
Prof. Yu Xie
COLLEGE OF PHYSICS, JILIN UNIVERSITY, CHINA
Guo Zhongsheng
Northwestern A&F University , China
Nedyalka Valcheva
Vocational High School, Bulgaria
Dr Iris Efthymiou FHEA
United Kingdom
YAP CHEE KONG
Malaysia
Prof K. Pani Prasad
Andhra Pradesh Fisheries University, India
Media Partners
Our media partners helping us connect healthcare professionals, researchers, and global communities.
2026
2026
2027
Register Now
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